Full-Time Cook — Dining Room & Meal Service Leader

A senior living community in Toms River is seeking a full-time Cook to support the Restaurant and Hospitality Department. Responsibilities include ensuring quality meals and compliance with dietary needs, maintaining food safety standards, and fostering teamwork among staff. The ideal candidate will have a high school diploma, one year of food service experience, and a passion for enhancing resident satisfaction. Join us for a rewarding career with competitive benefits and a supportive work culture. #J-18808-Ljbffr