Lead Baker: Scenic Pastry Leader at Grand Canyon South Rim

A hospitality provider at a national park is seeking a Baker Lead to supervise and train a bakeshop team at the Grand Canyon South Rim. This full-time position involves managing pastry production, offering training to employees, and ensuring quality standards. Ideal candidates will have extensive experience in pastry departments and possess strong supervisory skills. Employees enjoy a supportive community, various benefits, and perks like discounted activities and housing. #J-18808-Ljbffr