Hawksmoor Group
A renowned restaurant group in New York City is seeking a Pastry Line Cook to support the Executive Chef in delivering world-class desserts and pastries. A successful candidate will have experience in professional kitchens, particularly in high-volume settings, complemented by professionalism and communication skills. The role includes maintaining food quality, efficiency, and health standards. Competitive compensation ranges from $22.00 to $26.00 per hour, with generous benefits including health insurance and paid time off.
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