Artisan Pastry Cook - High-Volume Dessert Expert

A renowned restaurant in Tampa is seeking a Pastry Cook responsible for producing high-quality pastries and desserts. The ideal candidate will work collaboratively within a team and ensure cleanliness in all kitchen operations. A high school diploma and at least one year of experience in pastry or food service are required. This position offers various employee benefits including discounts and a holiday bonus. #J-18808-Ljbffr