Hyatt Hotels Corporation
Close Inclusive Collection Job Postings Notification
"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."
It’s time to elevate your culinary career and join the leadership team at
Hyatt Regency Portland , the largest hotel in Oregon and a flagship culinary operation located just steps from the Oregon Convention Center.
Our dynamic culinary program supports a
three-meal restaurant, bar, and market , alongside large-scale banquet operations. This role offers the opportunity to lead a high-visibility outlets program, contribute creatively to menus, and grow within a best-in-class hospitality environment supported by Hyatt’s commitment to internal development.
Position Overview
The
Sous Chef – Outlets
oversees the daily culinary operations of the
three-meal restaurant, bar, and market , working closely with the
Executive Chef and Executive Sous Chef
to maintain Hyatt’s standards of quality, consistency, and guest satisfaction.
This position is a hands‑on leadership role with
creative input on menu offerings
and responsibility for
payroll management, food ordering, and operational execution . In the absence of senior culinary leadership, the Sous Chef may be responsible for overseeing the full culinary operation.
Key Responsibilities
Lead daily culinary operations for the
three-meal restaurant, bar, and market
Contribute creatively to menu development, seasonal features, and recipe refinement while aligning with Hyatt brand standards
Ensure consistent execution, presentation, and quality across all meal periods
Manage food ordering, inventory, and vendor relationships to meet quality and cost objectives
Participate in payroll management, scheduling, and labor control for outlet kitchens
Supervise food preparation and cooking, ensuring efficiency and consistency
Recruit, train, coach, and evaluate hourly culinary colleagues
Collaborate with front‑of‑house leadership to deliver seamless service and elevated guest experiences
Monitor food cost, waste, and production levels to drive operational efficiency
Ensure compliance with all food safety, sanitation, and workplace safety standards
Support banquet and special event operations as business needs require
Mentor supervisors and junior culinary leaders, fostering engagement and development
What are the additional benefits of working at the Hyatt Regency Portland?
Health Benefits for you and your dependents
Paid Vacation, Sick and Holidays
401K Plan with Matching Contributions
Employee Stock Purchase
Complementary Meals
Tuition Reimbursement Program
Family Bonding Benefits as well as Oregon Paid Leave
Complimentary hotel nights, friends, and family discounts at Hyatt properties around the world
Whether traveling for business or pleasure, Hyatt Regency Portland has everything a traveler could need under one hotel roof with over 600 guest rooms, 16 suites and over 39,000 sq. ft. of meeting space. You will rest comfortably in spacious rooms and suites. Enjoy delicious breakfast at Bridgetown, fresh brewed coffee from Portland Coffee Roasters and homemade pastries at The Market or meet for drinks at Spoke & Fork Bar. Reenergize in the 24‑hour StayFit™ Gym or enjoy a run along the Willamette River. If you are hosting a meeting or event, our hotel sits directly next to the Oregon Convention Center which houses 328,909 sq. ft. of flexible meeting space.
At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Join us for this incredible opportunity to be a key member of our leadership team at Hyatt Regency Portland and Hyatt Hotels; a company that continuously earns a spot on Fortune's 100 Best Companies to Work For®, Fortune’s Great Place to Work®, and Fortune’s 100 Best Workplaces for Millennials
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status
Qualifications
In-depth knowledge of professional kitchen operations and outlet-focused food service
Proven leadership, communication, and organizational skills
Experience with training, payroll, food ordering, and basic financial management
Ability to thrive in a fast‑paced, high‑volume hospitality environment
Strong computer skills and familiarity with kitchen management systems
Culinary education and/or equivalent professional experience; hotel experience preferred
Flexible availability, including evenings, weekends, and holidays
Hyatt is committed to developing culinary leaders from within. Sous Chefs receive cross‑training in
restaurants, banquets, and garde manger , preparing them for advancement into
Executive Sous Chef
and beyond.
Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Sous Chef and find yourself as an Executive Sous Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step!
Our family is always growing. Want to be in the know?
#J-18808-Ljbffr
"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."
It’s time to elevate your culinary career and join the leadership team at
Hyatt Regency Portland , the largest hotel in Oregon and a flagship culinary operation located just steps from the Oregon Convention Center.
Our dynamic culinary program supports a
three-meal restaurant, bar, and market , alongside large-scale banquet operations. This role offers the opportunity to lead a high-visibility outlets program, contribute creatively to menus, and grow within a best-in-class hospitality environment supported by Hyatt’s commitment to internal development.
Position Overview
The
Sous Chef – Outlets
oversees the daily culinary operations of the
three-meal restaurant, bar, and market , working closely with the
Executive Chef and Executive Sous Chef
to maintain Hyatt’s standards of quality, consistency, and guest satisfaction.
This position is a hands‑on leadership role with
creative input on menu offerings
and responsibility for
payroll management, food ordering, and operational execution . In the absence of senior culinary leadership, the Sous Chef may be responsible for overseeing the full culinary operation.
Key Responsibilities
Lead daily culinary operations for the
three-meal restaurant, bar, and market
Contribute creatively to menu development, seasonal features, and recipe refinement while aligning with Hyatt brand standards
Ensure consistent execution, presentation, and quality across all meal periods
Manage food ordering, inventory, and vendor relationships to meet quality and cost objectives
Participate in payroll management, scheduling, and labor control for outlet kitchens
Supervise food preparation and cooking, ensuring efficiency and consistency
Recruit, train, coach, and evaluate hourly culinary colleagues
Collaborate with front‑of‑house leadership to deliver seamless service and elevated guest experiences
Monitor food cost, waste, and production levels to drive operational efficiency
Ensure compliance with all food safety, sanitation, and workplace safety standards
Support banquet and special event operations as business needs require
Mentor supervisors and junior culinary leaders, fostering engagement and development
What are the additional benefits of working at the Hyatt Regency Portland?
Health Benefits for you and your dependents
Paid Vacation, Sick and Holidays
401K Plan with Matching Contributions
Employee Stock Purchase
Complementary Meals
Tuition Reimbursement Program
Family Bonding Benefits as well as Oregon Paid Leave
Complimentary hotel nights, friends, and family discounts at Hyatt properties around the world
Whether traveling for business or pleasure, Hyatt Regency Portland has everything a traveler could need under one hotel roof with over 600 guest rooms, 16 suites and over 39,000 sq. ft. of meeting space. You will rest comfortably in spacious rooms and suites. Enjoy delicious breakfast at Bridgetown, fresh brewed coffee from Portland Coffee Roasters and homemade pastries at The Market or meet for drinks at Spoke & Fork Bar. Reenergize in the 24‑hour StayFit™ Gym or enjoy a run along the Willamette River. If you are hosting a meeting or event, our hotel sits directly next to the Oregon Convention Center which houses 328,909 sq. ft. of flexible meeting space.
At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Join us for this incredible opportunity to be a key member of our leadership team at Hyatt Regency Portland and Hyatt Hotels; a company that continuously earns a spot on Fortune's 100 Best Companies to Work For®, Fortune’s Great Place to Work®, and Fortune’s 100 Best Workplaces for Millennials
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status
Qualifications
In-depth knowledge of professional kitchen operations and outlet-focused food service
Proven leadership, communication, and organizational skills
Experience with training, payroll, food ordering, and basic financial management
Ability to thrive in a fast‑paced, high‑volume hospitality environment
Strong computer skills and familiarity with kitchen management systems
Culinary education and/or equivalent professional experience; hotel experience preferred
Flexible availability, including evenings, weekends, and holidays
Hyatt is committed to developing culinary leaders from within. Sous Chefs receive cross‑training in
restaurants, banquets, and garde manger , preparing them for advancement into
Executive Sous Chef
and beyond.
Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Sous Chef and find yourself as an Executive Sous Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step!
Our family is always growing. Want to be in the know?
#J-18808-Ljbffr