Upscale Sous Chef — Lead Fine-Dining Team in NOLA

An award-winning restaurant group in New Orleans is seeking an Upscale Sous Chef to uphold culinary excellence and lead in a high-volume kitchen. This role involves overseeing food quality, managing costs, and creating staff schedules. A background in fine dining is essential, and the ideal candidate will have a proven success record in kitchen operations. The competitive salary ranges from $55,000 to $65,000, along with numerous benefits and a clear path for professional growth. #J-18808-Ljbffr