Goodwin Recruiting
Sous Chef – Classic American Steakhouse
Our classic American steakhouse, known for its timeless favorites and exceptional guest experience, is looking for a talented Sous Chef to join our dynamic team. Are you a passionate culinary professional ready to make your mark in a renowned, high-volume upscale restaurant?
What You’ll Do
Lead and inspire a high-performing culinary team in a fast-paced, upscale environment
Ensure consistent, high-quality execution of menu items with impeccable plate presentation
Oversee daily kitchen operations, focusing on organization, cost control, and product management
Uphold all health and safety standards, ensuring compliance with food handling regulations
Collaborate with leadership on menu planning, specials, and seasonal updates
What We’re Looking For
3+ years of experience in high-volume, upscale or fine-dining kitchens
Proven success as part of a culinary management team (Executive Sous Chef experience a plus)
Strong organizational and leadership skills with the ability to lead by example
Knowledge of cost management, inventory control, and kitchen operations
Familiarity with Microsoft applications; Aloha POS knowledge is a plus
Culinary degree or equivalent experience preferred
What’s In It For You
Competitive Base Salary + Performance Bonus
Comprehensive Healthcare
PTO & Paid Vacation
401(k) Plan
Opportunity to grow your career in a respected, high-end restaurant group
Job ID:
169061
Salary Range:
$65,000 - $72,000
Seniority Level:
Mid-Senior level
Employment Type:
Full-time
Job Function:
Management and Manufacturing
Industry:
Staffing and Recruiting
Ready to elevate your career? Join a team where your expertise and leadership will shine. Apply today and be part of a restaurant that values quality, tradition, and excellence in every detail.
#J-18808-Ljbffr
What You’ll Do
Lead and inspire a high-performing culinary team in a fast-paced, upscale environment
Ensure consistent, high-quality execution of menu items with impeccable plate presentation
Oversee daily kitchen operations, focusing on organization, cost control, and product management
Uphold all health and safety standards, ensuring compliance with food handling regulations
Collaborate with leadership on menu planning, specials, and seasonal updates
What We’re Looking For
3+ years of experience in high-volume, upscale or fine-dining kitchens
Proven success as part of a culinary management team (Executive Sous Chef experience a plus)
Strong organizational and leadership skills with the ability to lead by example
Knowledge of cost management, inventory control, and kitchen operations
Familiarity with Microsoft applications; Aloha POS knowledge is a plus
Culinary degree or equivalent experience preferred
What’s In It For You
Competitive Base Salary + Performance Bonus
Comprehensive Healthcare
PTO & Paid Vacation
401(k) Plan
Opportunity to grow your career in a respected, high-end restaurant group
Job ID:
169061
Salary Range:
$65,000 - $72,000
Seniority Level:
Mid-Senior level
Employment Type:
Full-time
Job Function:
Management and Manufacturing
Industry:
Staffing and Recruiting
Ready to elevate your career? Join a team where your expertise and leadership will shine. Apply today and be part of a restaurant that values quality, tradition, and excellence in every detail.
#J-18808-Ljbffr