Goodwin Recruiting
Upscale Sous Chef JN -012026-169590
Goodwin Recruiting, Raleigh, North Carolina, United States, 27601
Join our team in Raleigh, NC as a
Sous Chef
at a renowned classic American steakhouse.
Location: Raleigh, NC.
Salary: $65,000 – $72,000 per year.
What You’ll Do
Lead and inspire a high‑performing culinary team in a fast‑paced, upscale environment.
Ensure consistent, high‑quality execution of menu items with impeccable plate presentation.
Oversee daily kitchen operations, focusing on organization, cost control, and product management.
Uphold all health and safety standards, ensuring compliance with food handling regulations.
Collaborate with leadership on menu planning, specials, and seasonal updates.
What We’re Looking For
3+ years of experience in high‑volume, upscale or fine‑dining kitchens.
Proven success as part of a culinary management team (Executive Sous Chef experience a plus).
Strong organizational and leadership skills with the ability to lead by example.
Knowledge of cost management, inventory control, and kitchen operations.
Familiarity with Microsoft applications; Aloha POS knowledge is a plus.
Culinary degree or equivalent experience (preferred).
What’s In It For You
Competitive base salary + performance bonus.
Comprehensive healthcare.
PTO & paid vacation.
401(k) plan.
Opportunity to grow your career in a respected, high‑end restaurant group.
Ready to elevate your career? Apply today and join a team where your expertise and leadership will shine.
JOB ID: 169590
To Apply for this Job Click Here
#J-18808-Ljbffr
Sous Chef
at a renowned classic American steakhouse.
Location: Raleigh, NC.
Salary: $65,000 – $72,000 per year.
What You’ll Do
Lead and inspire a high‑performing culinary team in a fast‑paced, upscale environment.
Ensure consistent, high‑quality execution of menu items with impeccable plate presentation.
Oversee daily kitchen operations, focusing on organization, cost control, and product management.
Uphold all health and safety standards, ensuring compliance with food handling regulations.
Collaborate with leadership on menu planning, specials, and seasonal updates.
What We’re Looking For
3+ years of experience in high‑volume, upscale or fine‑dining kitchens.
Proven success as part of a culinary management team (Executive Sous Chef experience a plus).
Strong organizational and leadership skills with the ability to lead by example.
Knowledge of cost management, inventory control, and kitchen operations.
Familiarity with Microsoft applications; Aloha POS knowledge is a plus.
Culinary degree or equivalent experience (preferred).
What’s In It For You
Competitive base salary + performance bonus.
Comprehensive healthcare.
PTO & paid vacation.
401(k) plan.
Opportunity to grow your career in a respected, high‑end restaurant group.
Ready to elevate your career? Apply today and join a team where your expertise and leadership will shine.
JOB ID: 169590
To Apply for this Job Click Here
#J-18808-Ljbffr