Raleigh Lead Sous Chef — Upscale Steakhouse

A renowned classic American steakhouse in Raleigh, NC is seeking a Sous Chef to join their culinary team. The role requires 3+ years of experience in upscale dining, strong leadership capabilities, and knowledge in cost management. Responsibilities include leading kitchen operations, ensuring high-quality food execution, and upholding health standards. The position offers a competitive salary of $65,000 – $72,000, along with benefits such as healthcare, paid time off, and career growth opportunities. #J-18808-Ljbffr