Line Cook - High-Volume Kitchen, Precise Recipe Craft

A leading hospitality establishment in Minneapolis is looking for a Kitchen Staff member who will be responsible for preparing a wide variety of foods according to recipe requirements and upholding high food safety and quality standards. The role involves multitasking in a fast-paced environment while ensuring that all food meets specific quality standards. Candidates should exhibit strong team collaboration skills and a passion for providing excellent guest experiences. Expected pay starts at $20 per hour. #J-18808-Ljbffr