Lead Sous Chef: New Openings, Growth & Benefits

A popular restaurant chain in Lincoln, Nebraska is seeking a Sous Chef to manage back of house operations, train team members, and ensure high-quality food production. The ideal candidate will have at least 2 years of management experience in a high-volume restaurant, excellent communication skills, and a passion for the culinary industry. This full-time position offers competitive benefits, comprehensive training, and several growth opportunities. Join the team at this exciting new restaurant opening! #J-18808-Ljbffr