Executive Chef: High-Volume Kitchen Leader & Growth

A leading restaurant chain in Lincoln, NE is seeking an experienced Executive Chef to oversee kitchen operations, lead back of house team members, and ensure food quality in a fast-paced environment. Applicants should have at least 2 years of restaurant management experience, strong communication skills, and a passion for the culinary industry. This full-time role offers competitive pay, profit-sharing, and comprehensive benefits including paid time off and a 401k plan. #J-18808-Ljbffr