Executive Chef: Lead High-Volume Scratch Kitchen

A leading restaurant chain in Lincoln, NE, is seeking an Executive Chef responsible for managing back-of-house operations and team development. Candidates must have 2+ years of management experience in a high-volume setting and possess strong leadership and communication skills. The position offers excellent earning potential, profit-sharing, comprehensive training, and substantial paid time off. Ideal candidates are passionate about the industry and have butchering experience. This role provides ample growth opportunities within the company. #J-18808-Ljbffr