Sous Chef: Lead Kitchen, Create Menus & Elevate Team

A hospitality food service group is seeking a Sous Chef in Whippany, NJ. The ideal candidate will assist the Executive Chef in managing kitchen operations, oversee the preparation of high-quality dishes, and lead the kitchen staff. This role requires 3-5 years of culinary experience, strong leadership skills, and the ability to thrive in a fast-paced environment. Competitive salary ranging from $60,000 to $70,000 is offered, along with multiple benefits including medical, dental, and retirement plans. #J-18808-Ljbffr