Executive Kitchen Leader: Inspire, Train & Elevate Dishes

A leading winery and restaurant chain in Toledo, Ohio, is seeking an Assistant Executive Kitchen Manager to oversee kitchen operations and team training in a fast-paced, scratch kitchen environment. The successful candidate will work closely with the Executive Kitchen Manager to ensure exceptional food quality, consistency, and safety. This role requires 2-3 years of management experience, excellent communication skills, and the ability to work flexible hours. Competitive benefits include discounts, health insurance, 401(k), and career development opportunities. #J-18808-Ljbffr