Kitchen Manager: Scratch Kitchen & Wine Pairings

A well-known winery and restaurant chain in Fort Myers, Florida, is seeking a Kitchen Manager to oversee kitchen operations. This role involves leading team members, ensuring high food quality, and maintaining a professional kitchen environment. The ideal candidate has supervisory experience in a fast-paced kitchen, excellent communication skills, and the ability to work flexible hours. Competitive benefits including dining discounts and a 401(k) plan are offered. #J-18808-Ljbffr