Kitchen Manager: Scratch Kitchen & Wine Pairings

A leading restaurant and winery in Greensboro is seeking a Kitchen Manager to oversee kitchen operations and improve culinary execution. The successful candidate will have 1-2 years of supervisory experience in a fast-paced environment, excellent communication skills, and the ability to lead a team. Responsibilities include maintaining food safety standards, training team members, and managing kitchen departments. Competitive compensation and benefits are offered, including dining and retail discounts and health insurance. #J-18808-Ljbffr