Kitchen Manager - High-Volume Scratch Kitchen & Wine

A leading restaurant chain in Ashburn, Virginia, is seeking a Kitchen Manager to drive culinary execution in a fast-paced environment. The ideal candidate will oversee kitchen departments, ensure food quality, and train team members. This role offers a salary of $55,000-$72,000/year plus bonuses, along with various employee benefits, including dining discounts and health insurance. Join a passionate team dedicated to delivering memorable guest experiences. #J-18808-Ljbffr