Lead Kitchen Manager - High-Volume Scratch Kitchen

A leading winery and restaurant chain is seeking a Kitchen Manager to spearhead the culinary execution in a fast-paced environment. The role involves supervising kitchen departments, ensuring high food quality, and providing an excellent guest experience. Ideal candidates have supervisory experience in high-volume kitchens, strong communication skills, and a dedication to food safety. This position offers competitive compensation and numerous employee benefits to support team members. #J-18808-Ljbffr