Kitchen Manager: Lead Scratch Kitchen & Wine Pairings

A premier dining establishment in Greenfield is seeking a Kitchen Manager to lead a fast-paced, high-volume kitchen. Responsibilities include overseeing kitchen departments, ensuring food quality, and fostering team collaboration. Candidates should have supervisory experience in a restaurant setting, with strong communication skills and financial acumen. This role offers competitive benefits, including discounts and career development opportunities. #J-18808-Ljbffr