Lead Sous Chef — High-Volume Kitchen & Menu Design

A health services provider in Sioux Falls is seeking a Sous Chef to oversee food preparation and manage the kitchen staff. In this full-time position, you'll ensure high-quality food production, assist in recipe design, and comply with health guidelines. A culinary background and food safety training are preferred. The role offers a variety of benefits including health insurance and 401(k) retirement options. Flexibility in scheduling is required, including nights and weekends. #J-18808-Ljbffr