Newport Sous Chef — Creative Kitchen Leader

A leading hospitality food service group in Newport, RI seeks a Sous Chef to assist the Executive Chef in managing kitchen operations and creating high-quality dishes. The ideal candidate has strong culinary skills, leadership abilities, and at least 3-5 years of kitchen experience. Responsibilities include supervising staff, maintaining kitchen standards, and collaborating on menu development. This role offers a competitive salary between $50,000 and $55,000 with a wide array of employee benefits. #J-18808-Ljbffr