Sous Chef Leader: Create Innovative Dishes & Menus

A leading hospitality food service organization seeks a Sous Chef in Newport, RI, to assist in managing all kitchen operations. The ideal candidate will lead kitchen staff and oversee food production, ensuring high-quality dish preparation. With 3-5 years of culinary experience, you will excel in a fast-paced environment. This position offers a salary range of $50,000 to $55,000 and includes a variety of benefits, such as medical, dental, and flexible time off. #J-18808-Ljbffr