Sous Chef — Lead Resort Kitchen & Menu Innovation

A hospitality company is seeking a Sous Chef at the Embassy Suites Beach Resort in Gulf Shores, Alabama. The ideal candidate will have over 3 years of culinary leadership experience in a hotel or resort setting. Responsibilities include supervising kitchen operations, ensuring food quality, and training staff. Comprehensive benefits and a positive work environment await the right candidate ready to deliver exceptional dining experiences. #J-18808-Ljbffr