Facets
POSITION:
Kitchen Cook
REPORTS TO: Operations Coordinator
CATEGORY: Full-Time/Non-Exempt/Permanent
PROGRAM: Bailey's Community Shelter
Position Summary FACETS is hiring 2 full-time Kitchen Cooks for breakfast/lunch and lunch/dinner shifts.
The Kitchen Cook plays an exciting and essential role in fueling the daily life of our 52-bed homeless shelter, where three meals are served every single day of the year, and even more guests are welcomed during hypothermia season. This position brings creativity, skill, and heart to preparing large-scale, nutritious meals that support the health and wellness of our residents. The Kitchen Cook helps keep the kitchen running smoothly and safely, ensures the highest standards of food quality and sanitation, and creates a warm, inviting and culturally appropriate dining experience that residents can rely on. This is a meaningful opportunity to use your culinary talent to make a direct and lasting impact on individuals experiencing homelessness.
About the Organization FACETS is a non-profit organization that opens doors by helping parents, their children, and individuals who suffer the effects of poverty in Fairfax County. We meet their emergency needs through our wrap around services and community partnerships and help individuals and families experience safe and stable housing after years of uncertainty and instability. We strive to ensure that every person in our community has a place they can call home. Here at FACETS, every team member plays a role in making a difference in the lives of our most vulnerable neighbors.
Duties and Responsibilities
Manages daily meal operations, coordinating the preparation and service of 3 meals a day as well as snacks.
Prepares nutritious, balanced, and healthy meals for clients accommodating the dietary, religious, medical, and cultural restrictions of clients.
Oversees meal preparation and service, including greeting guests and fostering a welcoming, respectful environment.
Maintain cleanliness and organization of kitchen and storage areas, ensuring compliance with all health and safety regulations, including proper food storage, handling, and preparation practices.
Develops cost-effective meal plans within budget in collaboration with the Operations Coordinator and Program Director.
Monitor food inventory levels and order supplies as needed, ensuring efficient stock management and proper rotation of food to minimize waste.
Uphold FACETS’ values of dignity, respect, and compassion with interacting with residents and guests.
Required Skills/Abilities
High School Diploma
ServSafe certification is required.
Previous kitchen or commercial food service experience required.
Ability to prepare and serve meals for large groups.
Strong time management and organization skills.
Ability to communicate clearly and concisely, both orally and in writing.
Ability to work in a fast-paced environment with diverse and vulnerable populations.
Must pass criminal background checks
Valid driver’s license, reliable transportation, good driving record, and personal car insurance.
Physical Requirements
Prolonged periods of standing, walking, and working in a kitchen environment.
Must be able to lift 50 pounds at times.
Must be able to attend occasional meetings at other FACETS office locations within Fairfax County, including 3 annual organization-wide fundraising events each year.
Salary Range Hourly: $18-$20 per hour
FACETS offers a competitive salary commensurate with qualification/experience.
Benefits
Paid medical, dental, and vision insurance for full-time employees with competitive family rates and medical plan options.
Paid Basic Life Insurance with an option to buy additional coverage.
403(b) retirement plan options with generous matching.
Full-time employees receive paid annual vacation and sick leave, paid holidays, and floating holidays.
Flexible Spending Accounts (FSAs) for healthcare and dependent care.
Free Employee Assistance Program (EAP).
Reimbursement of work-related expenses including portions of mileage and mobile data expenses.
On-going professional development and training; reimbursement for portions of tuition, training, or (re)certification in areas related to current position.
How to Apply Interested candidates may apply by sending a resume and cover letter to employment@facetscares.org.
Equal Employment Opportunity M/F/D/V.
ADA Statement: FACETS will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990. Any person in need of accommodation should contact Human Resources directly for assistance.
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CATEGORY: Full-Time/Non-Exempt/Permanent
PROGRAM: Bailey's Community Shelter
Position Summary FACETS is hiring 2 full-time Kitchen Cooks for breakfast/lunch and lunch/dinner shifts.
The Kitchen Cook plays an exciting and essential role in fueling the daily life of our 52-bed homeless shelter, where three meals are served every single day of the year, and even more guests are welcomed during hypothermia season. This position brings creativity, skill, and heart to preparing large-scale, nutritious meals that support the health and wellness of our residents. The Kitchen Cook helps keep the kitchen running smoothly and safely, ensures the highest standards of food quality and sanitation, and creates a warm, inviting and culturally appropriate dining experience that residents can rely on. This is a meaningful opportunity to use your culinary talent to make a direct and lasting impact on individuals experiencing homelessness.
About the Organization FACETS is a non-profit organization that opens doors by helping parents, their children, and individuals who suffer the effects of poverty in Fairfax County. We meet their emergency needs through our wrap around services and community partnerships and help individuals and families experience safe and stable housing after years of uncertainty and instability. We strive to ensure that every person in our community has a place they can call home. Here at FACETS, every team member plays a role in making a difference in the lives of our most vulnerable neighbors.
Duties and Responsibilities
Manages daily meal operations, coordinating the preparation and service of 3 meals a day as well as snacks.
Prepares nutritious, balanced, and healthy meals for clients accommodating the dietary, religious, medical, and cultural restrictions of clients.
Oversees meal preparation and service, including greeting guests and fostering a welcoming, respectful environment.
Maintain cleanliness and organization of kitchen and storage areas, ensuring compliance with all health and safety regulations, including proper food storage, handling, and preparation practices.
Develops cost-effective meal plans within budget in collaboration with the Operations Coordinator and Program Director.
Monitor food inventory levels and order supplies as needed, ensuring efficient stock management and proper rotation of food to minimize waste.
Uphold FACETS’ values of dignity, respect, and compassion with interacting with residents and guests.
Required Skills/Abilities
High School Diploma
ServSafe certification is required.
Previous kitchen or commercial food service experience required.
Ability to prepare and serve meals for large groups.
Strong time management and organization skills.
Ability to communicate clearly and concisely, both orally and in writing.
Ability to work in a fast-paced environment with diverse and vulnerable populations.
Must pass criminal background checks
Valid driver’s license, reliable transportation, good driving record, and personal car insurance.
Physical Requirements
Prolonged periods of standing, walking, and working in a kitchen environment.
Must be able to lift 50 pounds at times.
Must be able to attend occasional meetings at other FACETS office locations within Fairfax County, including 3 annual organization-wide fundraising events each year.
Salary Range Hourly: $18-$20 per hour
FACETS offers a competitive salary commensurate with qualification/experience.
Benefits
Paid medical, dental, and vision insurance for full-time employees with competitive family rates and medical plan options.
Paid Basic Life Insurance with an option to buy additional coverage.
403(b) retirement plan options with generous matching.
Full-time employees receive paid annual vacation and sick leave, paid holidays, and floating holidays.
Flexible Spending Accounts (FSAs) for healthcare and dependent care.
Free Employee Assistance Program (EAP).
Reimbursement of work-related expenses including portions of mileage and mobile data expenses.
On-going professional development and training; reimbursement for portions of tuition, training, or (re)certification in areas related to current position.
How to Apply Interested candidates may apply by sending a resume and cover letter to employment@facetscares.org.
Equal Employment Opportunity M/F/D/V.
ADA Statement: FACETS will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990. Any person in need of accommodation should contact Human Resources directly for assistance.
#J-18808-Ljbffr