Head Chef - Lead Kitchen, Create Seasonal Menus

A popular restaurant in Milwaukee seeks a skilled Head Chef to oversee kitchen operations and drive culinary excellence. Responsibilities include menu development, team leadership, and ensuring food quality and safety standards. Ideal candidates should have at least 2 years of experience in high-volume kitchens, particularly in sushi or Asian cuisine. Strong leadership, creativity, and financial acumen are essential for success in this role. #J-18808-Ljbffr