Compass Group Canada
Support Executive Chef - Woodbridge, VA
Compass Group Canada, Woodbridge, Virginia, us, 22195
Morrison Healthcare Overview
Morrison Healthcare is a leading national food and nutrition services company dedicated to serving more than 600 hospitals and healthcare systems. Morrison’s kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary
As the Executive Chef, you will oversee kitchen operations while maintaining a safe and sanitary work environment. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial culinary professional. Key Responsibilities
Plan regular and modified menus according to established guidelines. Follow standardized recipes, portioning and presentation standards. Complete and utilize daily production worksheets and waste log sheets. Taste completed meals to ensure quality. Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards. Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas. Ensure that kitchen staff follows and completes schedules as assigned. Maintain inventory of food and non‑food supplies to stay within established guidelines while assuring that necessary product is available when needed. Make all decisions regarding utilization of leftover food products staying within Company guidelines for such products. Comply with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third‑party audits. Follow facility, department, and Company safety policies and procedures to include occurrence reporting. Participate and attend departmental meetings, staff development, and professional programs, as appropriate. Preferred Qualifications
A.S. or equivalent experience. Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training. Extensive catering experience a plus. High volume, complex foodservice operations experience – highly desirable. Institutional and batch cooking experiences. Hands‑on chef experience a must. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E‑mail and the Internet. ServSafe certified – highly desirable. Benefits
Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Equal Opportunity and EEO Statement
Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on ability, experience and without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other protected class. Qualified candidates must be able to perform the essential functions of this position with or without a reasonable accommodation. Morrison Healthcare maintains a drug‑free workplace. All qualified applicants, including those with a criminal history, will be considered in compliance with applicable federal, state and local laws.
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Morrison Healthcare is a leading national food and nutrition services company dedicated to serving more than 600 hospitals and healthcare systems. Morrison’s kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary
As the Executive Chef, you will oversee kitchen operations while maintaining a safe and sanitary work environment. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial culinary professional. Key Responsibilities
Plan regular and modified menus according to established guidelines. Follow standardized recipes, portioning and presentation standards. Complete and utilize daily production worksheets and waste log sheets. Taste completed meals to ensure quality. Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards. Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas. Ensure that kitchen staff follows and completes schedules as assigned. Maintain inventory of food and non‑food supplies to stay within established guidelines while assuring that necessary product is available when needed. Make all decisions regarding utilization of leftover food products staying within Company guidelines for such products. Comply with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third‑party audits. Follow facility, department, and Company safety policies and procedures to include occurrence reporting. Participate and attend departmental meetings, staff development, and professional programs, as appropriate. Preferred Qualifications
A.S. or equivalent experience. Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training. Extensive catering experience a plus. High volume, complex foodservice operations experience – highly desirable. Institutional and batch cooking experiences. Hands‑on chef experience a must. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E‑mail and the Internet. ServSafe certified – highly desirable. Benefits
Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Equal Opportunity and EEO Statement
Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on ability, experience and without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other protected class. Qualified candidates must be able to perform the essential functions of this position with or without a reasonable accommodation. Morrison Healthcare maintains a drug‑free workplace. All qualified applicants, including those with a criminal history, will be considered in compliance with applicable federal, state and local laws.
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