Sage Hospitality Group
A luxury hotel group in Chicago seeks a Stewards Supervisor to train staff and maintain sanitation standards. The ideal candidate will have 1-2 years of supervisory experience and a solid understanding of kitchen operations. Responsibilities include training team members, ensuring adherence to safety regulations, and managing inventory controls. The position offers a salary range of $75,000 - $85,000 annually, along with comprehensive benefits including medical, dental, and vision insurance, 401(k) matching, and generous discounts on hotels and restaurants.
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