Hotel Kitchen Cook: Create, Lead & Perfect Dishes

A hospitality services provider is seeking a Hotel Cook responsible for the preparation, production, and presentation of a variety of foods in Kotzebue, Alaska. The ideal candidate will have a high school diploma and a Food Handler card, along with experience in food preparation and knowledge of food safety procedures. This position involves training staff and ensuring a clean kitchen environment. The role requires standing for long hours and may involve lifting objects up to 50 pounds. #J-18808-Ljbffr