Quaintance-Weaver Restaurants & Hotels
Line Cook, Print Works Bistro
Quaintance-Weaver Restaurants & Hotels, Greensboro, North Carolina, us, 27497
Hours: Full Time
Print Works Bistro is looking for friendly and energetic
Line Cooks
to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.
Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here.
What are the responsibilities of a Line Cook?
Prepare and execute each exquisite menu selection with consistency in order to delight our guests
Have an authentic enthusiasm for food and a genuine concern for the needs of our guests
Working efficiently and effectively
Assist with keeping an organized, clean kitchen
Have strong knowledge of how to set up, break down and maintain your individual station
Passionately maintain a high level of cleanliness and safety at all times
What Skills and Experience are Desired for a Line Cook?
Schedule availability to include working days, nights and weekends
Friendly, energetic and detail-oriented
Passion for hospitality and food
Great interpersonal and communication skills
Strong sense of urgency and initiative
Ability to retain and recall detailed information
Working in a fast paced, enthusiastic work environment
Employee Stock Ownership Plan (ESOP)
Health, dental and vision insurance
Voluntary Life Insurance
401K
Paid annual leave (vacation, sick, personal, etc.)
Family medical leave and domestic partner benefits
Industry related continuing education and frame of reference opportunities
#J-18808-Ljbffr
Print Works Bistro is looking for friendly and energetic
Line Cooks
to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.
Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here.
What are the responsibilities of a Line Cook?
Prepare and execute each exquisite menu selection with consistency in order to delight our guests
Have an authentic enthusiasm for food and a genuine concern for the needs of our guests
Working efficiently and effectively
Assist with keeping an organized, clean kitchen
Have strong knowledge of how to set up, break down and maintain your individual station
Passionately maintain a high level of cleanliness and safety at all times
What Skills and Experience are Desired for a Line Cook?
Schedule availability to include working days, nights and weekends
Friendly, energetic and detail-oriented
Passion for hospitality and food
Great interpersonal and communication skills
Strong sense of urgency and initiative
Ability to retain and recall detailed information
Working in a fast paced, enthusiastic work environment
Employee Stock Ownership Plan (ESOP)
Health, dental and vision insurance
Voluntary Life Insurance
401K
Paid annual leave (vacation, sick, personal, etc.)
Family medical leave and domestic partner benefits
Industry related continuing education and frame of reference opportunities
#J-18808-Ljbffr