NALHE
Overview
Under direct supervision, performs routine food preparation, tray assembly, serving duties & delivery according to prescribed production schedules & established procedures. Responsible for maintaining sanitation of food service work areas and/or food service stations.
Responsibilities
Assembles all food & non-food items for patient trays, cafeteria and/or catering services.
Delivers food carts w/patient meals/catered meals & nourishment to appropriate pantries & meeting rooms.
Collects soiled meal dishes after meal services & returns them to dish room.
Ensures quality & appearance of all food & non-food items, ensures proper storage of food & non-food items following Hazard Analysis Critical Control Policy (HACCP) guidelines.
Cleans, sanitizes & maintains all dishes, food delivery carts, equipment, work areas, & pantry food stations.
Maintains proper stock levels in own work area including taking & filing of inventory & disposal of outdated foods.
Utilizes effective communications including telephone conversations w/ patients, doctors, & members, vendors, staff, & co-workers.
Collects & maintains written information including logs, menus, slips, charts, forms, requisitions, filing & scheduling activities.
May provide training & orientation.
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Responsibilities
Assembles all food & non-food items for patient trays, cafeteria and/or catering services.
Delivers food carts w/patient meals/catered meals & nourishment to appropriate pantries & meeting rooms.
Collects soiled meal dishes after meal services & returns them to dish room.
Ensures quality & appearance of all food & non-food items, ensures proper storage of food & non-food items following Hazard Analysis Critical Control Policy (HACCP) guidelines.
Cleans, sanitizes & maintains all dishes, food delivery carts, equipment, work areas, & pantry food stations.
Maintains proper stock levels in own work area including taking & filing of inventory & disposal of outdated foods.
Utilizes effective communications including telephone conversations w/ patients, doctors, & members, vendors, staff, & co-workers.
Collects & maintains written information including logs, menus, slips, charts, forms, requisitions, filing & scheduling activities.
May provide training & orientation.
#J-18808-Ljbffr