Part-Time Kitchen Steward — Fine Dining Clean-Up

A local dining establishment in New Orleans is seeking a part-time Dishwasher to maintain cleanliness in the kitchen and dining areas. Responsibilities include washing dishes and equipment, handling food storage per sanitation standards, and performing general cleaning. The ideal candidate has a high school diploma or GED and at least 1 year of experience in dining hospitality. Strong communication, organizational, and problem-solving skills are essential for this role. #J-18808-Ljbffr