Part-Time Kitchen Steward – Fine Dining Cleanliness

A local restaurant in New Orleans is looking for a part-time Dishwasher. In this entry-level position, you'll be responsible for various kitchen cleaning and storage tasks, including washing dishes and maintaining sanitary procedures. Candidates must have a high school diploma or GED and at least a year of experience in dining environments. Strong organizational and communication skills are crucial, along with the ability to handle multiple priorities and lift up to 25 lbs. #J-18808-Ljbffr