Pastry Sous Chef — Resort Kitchen Leader

A large upscale culinary establishment in Coeur d'Alene is seeking a Pastry Sous Chef. You will work closely with the Senior Pastry Chef, responsible for menu creation and implementation, maintaining food quality and safety standards. Ideal candidates will have a culinary degree and at least five years of experience in high-end culinary settings. This role requires excellent communication and leadership skills, with a flexible schedule. Join us to create memorable culinary experiences. #J-18808-Ljbffr