Lead Sous Chef — Menu Innovation & High-End Dining

A prominent real estate developer in Coeur d'Alene is seeking a skilled Sous Chef to assist in menu creation, manage kitchen operations, and ensure food safety and quality. The ideal candidate should have over 5 years of culinary experience, a culinary degree, and strong leadership skills. This position requires flexibility in scheduling and the ability to create seasonal menu items. Join us and be a part of a team dedicated to delivering exceptional dining experiences. #J-18808-Ljbffr