Cake Froster/Guest Service Rep

divh2Responsive Recruiter/h2pAt Nothing Bundt Cakes, our employees put the sugar on top and make every moment extra sweet. Youll put the finishing touches on the cake for our guests! Sweet details: Must be available afternoons and nights during the week and weekends. Part time 20-25 hours per week plus a little extra during busy holiday weeks. Adept at a fast-paced kitchen environment and possess attention to detail. LOVE CAKE! But what makes working here so sweet? Were keeping it casual. T-shirts and non-slip sneakers are where its at! Cake discounts. Yummm! This job is fun. Its literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too!/ppKnowledge, Skills, and Abilities:/pulliCan understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities./liliUnderstands basic units of measurement used in the U.S./liliHas the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers./liliHas the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time./liliIs meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule./liliCan evaluate products, processes, information, and surroundings to determine compliance with standards./liliPossesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards./liliIs diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision./li/ulpEducation, Certifications and Work Experience Requirements:/pulliApplicants must be 18 years of age or older./liliWhile no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus./li/ulpCompensation: $14.00 - $16.00 per hour/p/div