New Day Executive Search
Executive Sous Chef Wilmington NC
New Day Executive Search, Wilmington, North Carolina, United States, 28403
divh2Executive Sous Chef/h2pWe are a celebrated coastal dining group known for fresh seafood and stunning waterfront views, is seeking a talented Executive Sous Chef to join its culinary leadership team in Wilmington, NC. This role will partner closely with the Executive Chef to oversee kitchen operations, lead staff development, and ensure an exceptional guest dining experience. The ideal candidate is a hands-on leader with strong culinary expertise and the ability to thrive in a high-volume, quality-driven environment./ppExecutive Sous Chefs Benefits
Compensation:/pulliBonus program - based on restaurant performance/liliRelocation assistance provided/liliHealth/Dental/Vision/Life Insurance benefits/lili401k retirement savings plan with company match/liliCareer advancement opportunities with a growing company/li/ulpExecutive Sous Chefs Requirements
Qualifications:/pulli3-5 years of progressive culinary leadership experience (Sous Chef or Kitchen Manager level)/liliStrong skills in training, mentoring, and BOH team development/liliProficient in inventory, ordering, food costing, and scheduling/liliProven ability to oversee kitchen staff, scheduling, and daily operations in a high-volume setting./li/ulpExecutive Sous Chef Preferred Background
Skills:/pulliExperience with seafood or coastal cuisine/liliExecution in PDRs and Events/liliProven success building positive kitchen culture/liliAbility to thrive in fast-paced, high-volume service/liliA proven track record of collaboration with front-of-house teams to deliver seamless guest experiences./li/ul/div
Compensation:/pulliBonus program - based on restaurant performance/liliRelocation assistance provided/liliHealth/Dental/Vision/Life Insurance benefits/lili401k retirement savings plan with company match/liliCareer advancement opportunities with a growing company/li/ulpExecutive Sous Chefs Requirements
Qualifications:/pulli3-5 years of progressive culinary leadership experience (Sous Chef or Kitchen Manager level)/liliStrong skills in training, mentoring, and BOH team development/liliProficient in inventory, ordering, food costing, and scheduling/liliProven ability to oversee kitchen staff, scheduling, and daily operations in a high-volume setting./li/ulpExecutive Sous Chef Preferred Background
Skills:/pulliExperience with seafood or coastal cuisine/liliExecution in PDRs and Events/liliProven success building positive kitchen culture/liliAbility to thrive in fast-paced, high-volume service/liliA proven track record of collaboration with front-of-house teams to deliver seamless guest experiences./li/ul/div