Sous Chef

divh2Sous Chef/h2pThe sous chef assists the Executive Chef in overseeing daily kitchen operations, ensuring consistency, quality, and efficiency. Candidates with steakhouse experience is considered a plus./ppSous Chef Responsibilities:/polliUtilize strong steakhouse expertise to execute premium cuts, grilling techniques, and proper temperatures with precision/liliThrive in a high-volume, fast-paced kitchen while maintaining organization, accuracy, and composure/liliServe as a collaborative team player who supports, trains, and mentors cooks to elevate overall performance/liliContribute to menu execution, specials, prep, ordering, and inventory management to maintain smooth service and cost control/liliUphold strict food safety, sanitation, and HACCP standards across all kitchen stations/liliDemonstrate genuine passion for cooking through hands-on involvement in production, plating, and culinary creativity/liliEnsure seamless communication with both BOH and FOH teams to deliver an exceptional guest experience/liliStep into leadership responsibilities as needed, providing guidance and maintaining high culinary standards during peak service times./li/olpSous Chef Qualification:/pulli35 years of banquet or high-volume culinary leadership experience; hotel or resort background preferred./liliProven track record in managing large-scale events and high-volume production./liliStrong leadership, communication, and team-building skills./liliExcellent organizational and time-management abilities./liliCulinary degree or equivalent professional experience preferred./liliAbility to work a flexible schedule, including nights, weekends, and holidays./li/ul/div