Executive Chef

divh2Executive Chef/h2pThis upscale venue combines a refined dining experience with a unique social atmosphere, catering to a discerning clientele. The Executive Chef will be instrumental in shaping the kitchens culture, emphasizing positivity, energy, and team leadership./ppKey Responsibilities:/polliLead and inspire the culinary team to deliver outstanding food quality and presentation./liliOversee daily kitchen operations, ensuring efficiency and adherence to established standards./liliCollaborate with the Culinary Director on menu development, contributing to weekly and holiday specials./liliManage food costs and inventory, demonstrating a strong understanding of Cost of Goods Sold (COGS)./liliImplement and maintain robust systems and processes to streamline kitchen operations./li/olpQualifications:/pulliProven experience in a corporate culinary environment, with a track record of implementing effective systems and processes./liliStrong leadership skills, with the ability to foster a positive and energetic kitchen culture./liliDemonstrated expertise in managing food costs and inventory control./liliCreative flair, with the ability to contribute to menu development and special offerings./liliExcellent communication and organizational skills./li/ulpWhat We Offer:/pulliAn opportunity to be part of an exciting new concept in one of Phillys best neighborhoods/liliA collaborative environment where your input and creativity are valued./liliBest in class benefits and 40-45 hour work week/li/ul/div