Executive Kitchen Leader — Elevate Gold Standards

A leading hospitality company is seeking a Kitchen Manager to oversee the kitchen operations of their restaurant. The Kitchen Manager will be responsible for menu development, ensuring food quality and safety standards, and leading kitchen staff to deliver exceptional guest experiences. The ideal candidate will have experience in culinary arts, strong leadership skills, and a commitment to customer service. This full-time position offers relocation assistance and is eligible for bonuses. #J-18808-Ljbffr