Cook I: Craft Quality, Guest-Focused Cuisine

A leading hospitality company seeks a culinary professional in Savannah, Georgia, to prepare meals, maintain food quality, and assist in staff training while ensuring safety and performance standards. Ideal candidates should have a position-related degree and at least 3 years of relevant experience. This full-time role promotes teamwork and adherence to quality expectations, enhancing the guest experience. #J-18808-Ljbffr