Line Cook: Craft, Quality & Growth

A prominent hospitality management company is seeking a Line Cook in Savannah, Georgia, to ensure quality service and food preparation. Responsibilities include monitoring kitchen efficiency, preparing food to recipe standards, and adhering to sanitation practices. Candidates must have a high school education and 1-2 years of relevant culinary experience. Strong knowledge of kitchen practices is essential. The position requires physical stamina and the ability to work in a fast-paced environment. #J-18808-Ljbffr