Banquet Cook II: Craft Fine Dishes for Memorable Events

A leading hospitality company located in South Lake Tahoe is seeking skilled individuals to contribute to food preparation excellence. Responsibilities include preparing entrees and sauces, maintaining a safe and organized kitchen environment, and communicating effectively with team members. Join a team that values quality and offers growth opportunities in an award-winning establishment, known for its hospitality and recreational offerings. #J-18808-Ljbffr