BostonChefs.com
Position Overview
Location: Quincy, MA
Job Title: The Tavern at Granite Links – Sous Chef
Posted on January 09, 2026
The Tavern at Granite Links is full‑service restaurant, bar, and event space serving members, guests, and tournament play featured on a premier golf course. Our culinary program supports daily dining, banquets, weddings, and special events, with a focus on quality, consistency, and exceptional service.
We are seeking an experienced, dependable Sous Chef to work alongside our Executive Chef and Executive Sous to support kitchen operations across our golf course restaurant and event venues. This role is hands‑on and leadership‑focused, ideal for a chef who thrives in a structured, high‑volume environment while maintaining high culinary standards.
Key Responsibilities
Assist the Executive Chef in daily kitchen operations
Lead kitchen staff during service, banquets, and tournament events
Ensure consistent food quality, portioning, and presentation
Supervise prep, line execution, and plating during service
Support banquet and event execution (golf outings, weddings, member events)
Train, mentor, and schedule kitchen staff
Maintain food safety, sanitation, and cleanliness standards
Assist with inventory, ordering, and food cost control
Step in to manage the kitchen in the Chef’s absence
Qualifications
3–5+ years of professional kitchen experience, including leadership roles
Prior Sous Chef experience preferred (or strong lead cook ready to advance)
Experience with high-volume service, banquets, or club dining strongly preferred
Strong organizational and time‑management skills
Ability to lead calmly in fast‑paced, event‑driven environments
Knowledge of food safety and sanitation practices (ServSafe preferred)
Reliable, professional, and team-oriented attitude
What We Offer
Competitive compensation based on experience
Stable, year‑round employment
Growth opportunities within the club or management team
Professional, respectful work environment
Staff meals and employee golf/course privileges
Benefits package including health insurance, and PTO
Employment Type(s): Full‑time
Base Pay: 60,000-80,000/year
Contact Joseph Jean
Email: jjean@granitelinks.com
#J-18808-Ljbffr
Job Title: The Tavern at Granite Links – Sous Chef
Posted on January 09, 2026
The Tavern at Granite Links is full‑service restaurant, bar, and event space serving members, guests, and tournament play featured on a premier golf course. Our culinary program supports daily dining, banquets, weddings, and special events, with a focus on quality, consistency, and exceptional service.
We are seeking an experienced, dependable Sous Chef to work alongside our Executive Chef and Executive Sous to support kitchen operations across our golf course restaurant and event venues. This role is hands‑on and leadership‑focused, ideal for a chef who thrives in a structured, high‑volume environment while maintaining high culinary standards.
Key Responsibilities
Assist the Executive Chef in daily kitchen operations
Lead kitchen staff during service, banquets, and tournament events
Ensure consistent food quality, portioning, and presentation
Supervise prep, line execution, and plating during service
Support banquet and event execution (golf outings, weddings, member events)
Train, mentor, and schedule kitchen staff
Maintain food safety, sanitation, and cleanliness standards
Assist with inventory, ordering, and food cost control
Step in to manage the kitchen in the Chef’s absence
Qualifications
3–5+ years of professional kitchen experience, including leadership roles
Prior Sous Chef experience preferred (or strong lead cook ready to advance)
Experience with high-volume service, banquets, or club dining strongly preferred
Strong organizational and time‑management skills
Ability to lead calmly in fast‑paced, event‑driven environments
Knowledge of food safety and sanitation practices (ServSafe preferred)
Reliable, professional, and team-oriented attitude
What We Offer
Competitive compensation based on experience
Stable, year‑round employment
Growth opportunities within the club or management team
Professional, respectful work environment
Staff meals and employee golf/course privileges
Benefits package including health insurance, and PTO
Employment Type(s): Full‑time
Base Pay: 60,000-80,000/year
Contact Joseph Jean
Email: jjean@granitelinks.com
#J-18808-Ljbffr