Senior Sous Chef: High-Volume Club Dining & Events

A premier golf course restaurant in Quincy, MA, is seeking a dependable Sous Chef to join their culinary team. The role involves assisting the Executive Chef in managing kitchen operations and leading staff during high-volume service and events. The ideal candidate has 3-5 years of professional kitchen experience, preferably as a Sous Chef, and thrives in a fast-paced environment. The position offers competitive compensation ranging from $60,000 to $80,000 annually, along with growth opportunities and a respectful work environment. #J-18808-Ljbffr