Kitchen Manager: Lead Back-of-House in High-Volume Dining

A regional franchise restaurant located in Lafayette, Louisiana, seeks a Kitchen Manager responsible for leading food production and back-of-house operations. The ideal candidate will have a strong work history with management experience in high-volume dining and must ensure compliance with food safety standards. This position involves maintaining high-quality service and cleanliness standards. A valid driver's license is required. #J-18808-Ljbffr