Caesars Entertainment
Banquet Cook (Eldorado Scioto Downs - Columbus, OH)
Caesars Entertainment, Columbus, Ohio, United States, 43224
Columbus, OH, United States (On-site)
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Job Description SUMMARY OF JOB PURPOSE
Prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product. Under general supervision, assists in the preparation of menu items by chopping vegetables, making salads, soups, sauces and putting together entrees.
ESSENTIAL FUNCTIONS
(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)
Deliver internal and external guest service to Horseshoe Standards.
Prepare a variety of foods according to customers’ orders and/or chefs’ instructions, following approved procedures.
Reads food orders from computer printouts, and prepares food items according to established menu plans.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.
Wash, peel and/or cut various foods to prepare for cooking or serving.
Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
Observes Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
Portion, arrange, and garnish food, and serve food to waiters or patrons.
Uses and maintains all assigned areas and equipment in a sanitary, safe and effective manner.
Completion of assigned tasks as written on prep sheet
Ability to lift 70 lbs
Butcher and accurately scale for portion, all meat products sold.
JOB QUALIFICATIONS:
Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
Demonstrated understanding and knowledge of the application of sanitation procedures.
These skills and abilities are typically acquired through at least 1-year experience directly related to the accountabilities specified.
Cook 1 Page 2
ABILITIES:
Ability understand and respond to written order, recipes and directs in English
Ability to correctly lift and transport objects weighing up to 50 lbs.
Ability to work a minimum of 8 hours with appropriate mobility and endurance
Ability to work flexible time periods as required of a cook in a resort environment
Ability to recognize different cooking oils and their cooking temperatures
Ability to use knives, other hand-held instruments and other food preparation equipment
Must have a sense of urgency to serve customers properly
Must have documented skills and competencies in preparing eggs, meats, batters, potatoes; blanching, steaming, sautéing; pasta and rice cookery; and preparing salads, sandwiches, cold appetizers and garnishments
Ability to portion, prepare and present meat, poultry and fish entrees, pastas, vegetables, pan sauces and butter sauces
This list of essential functions, other duties, mental and physical demands, requirements and licenses is not meant to be exhaustive. Management reserves the right to revise job descriptions and to require other tasks be performed when the circumstances of the job change.
DISCLAIMER
The below statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.
As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre‑employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre‑employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre‑employment screening may occur post‑offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.
ADA
Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy‑related conditions, or where a conflict exists between the position and an individuals’ religious beliefs or practices.
EQUAL EMPLOYMENT OPPORTUNITY
Caesar’s Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person’s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.
Job Info
Job Identification 72479
Job Category Food and Beverage & Culinary
#J-18808-Ljbffr
Be the First to Apply
Job Description SUMMARY OF JOB PURPOSE
Prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product. Under general supervision, assists in the preparation of menu items by chopping vegetables, making salads, soups, sauces and putting together entrees.
ESSENTIAL FUNCTIONS
(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)
Deliver internal and external guest service to Horseshoe Standards.
Prepare a variety of foods according to customers’ orders and/or chefs’ instructions, following approved procedures.
Reads food orders from computer printouts, and prepares food items according to established menu plans.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.
Wash, peel and/or cut various foods to prepare for cooking or serving.
Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
Observes Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
Portion, arrange, and garnish food, and serve food to waiters or patrons.
Uses and maintains all assigned areas and equipment in a sanitary, safe and effective manner.
Completion of assigned tasks as written on prep sheet
Ability to lift 70 lbs
Butcher and accurately scale for portion, all meat products sold.
JOB QUALIFICATIONS:
Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
Demonstrated understanding and knowledge of the application of sanitation procedures.
These skills and abilities are typically acquired through at least 1-year experience directly related to the accountabilities specified.
Cook 1 Page 2
ABILITIES:
Ability understand and respond to written order, recipes and directs in English
Ability to correctly lift and transport objects weighing up to 50 lbs.
Ability to work a minimum of 8 hours with appropriate mobility and endurance
Ability to work flexible time periods as required of a cook in a resort environment
Ability to recognize different cooking oils and their cooking temperatures
Ability to use knives, other hand-held instruments and other food preparation equipment
Must have a sense of urgency to serve customers properly
Must have documented skills and competencies in preparing eggs, meats, batters, potatoes; blanching, steaming, sautéing; pasta and rice cookery; and preparing salads, sandwiches, cold appetizers and garnishments
Ability to portion, prepare and present meat, poultry and fish entrees, pastas, vegetables, pan sauces and butter sauces
This list of essential functions, other duties, mental and physical demands, requirements and licenses is not meant to be exhaustive. Management reserves the right to revise job descriptions and to require other tasks be performed when the circumstances of the job change.
DISCLAIMER
The below statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.
As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre‑employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre‑employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre‑employment screening may occur post‑offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.
ADA
Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy‑related conditions, or where a conflict exists between the position and an individuals’ religious beliefs or practices.
EQUAL EMPLOYMENT OPPORTUNITY
Caesar’s Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person’s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.
Job Info
Job Identification 72479
Job Category Food and Beverage & Culinary
#J-18808-Ljbffr