Catering & Events Lead — Onsite Event Operations

A leading hospitality firm in California is seeking an experienced Event Manager to coordinate and manage catered events, ensuring client satisfaction from planning through execution. The ideal candidate will have at least two years of event or catering experience, strong organizational skills, and the ability to work independently. This full-time position offers a salary range of $72,000 to $78,000 and various employee benefits including medical insurance, tuition reimbursement, and paid time off. #J-18808-Ljbffr