Line Cook II: High-Volume Kitchen Pro

A culinary establishment in Fort Lauderdale, Florida is seeking a skilled Cook who can prepare and cook a variety of food items. Candidates must have at least 2 years of experience in a high-volume restaurant and demonstrate a strong understanding of cleanliness and sanitation practices. This role requires working weekends and holidays, and the ability to communicate effectively in English. Join our team to contribute to a vibrant kitchen environment. #J-18808-Ljbffr