Island-Style Sous Chef | Lead & Train High-Volume Kitchen

A vibrant dining establishment in Fort Lauderdale seeks a Sous Chef to lead kitchen operations and provide exceptional culinary experiences. The role requires over 2 years of high volume culinary experience and a strong understanding of food service techniques. Candidates must possess a current food handler’s card and communication skills. Join us to create an inspiring environment and deliver world-class dining. #J-18808-Ljbffr